| Note:
Text highlighted in red indicates
that a change has been made to the course listing. The red
text indicates the current, updated information. |
| ENTREPRENEURSHIP & MANAGEMENT |
| 660.105
(S)
(W) |
INTRODUCTION
TO BUSINESS (4) Aronhime Limit 35 per section
A survey and overview of the various functions of business in
a global market economy. Students will gain a general understanding
of the nature of business and the importance of profit motive,
financial concepts, business ownership, management, marketing,
strategy and labor relations.
|
Lec.
Sec. 01
02
03
04 |
MTW 1
Th 12
Th 12
Th 1
Th 2 |
| 660.203
(Q,S) |
FINANCIAL
ACCOUNTING (3) Powell Limit 40 per section Course uses a problem
solving approach to account maintenance and financial statement
production required by Generally Accepted Accounting Principles
(GAAP) for “for profit” business entities. Course uses a problem
solving approach to account maintenance and financial statement
production.
|
Sec. 01
02 |
MTW 2
M 6-9pm |
| 660.205
(S) |
BUSINESS
LAW I (3) Goldenberg (01) Franceschini
(02 & 03) Sandhaus (04)
Limit
35 per section Designed for the student who is interested in
either a broad knowledge of law as it relates to modern business
or a survey of many business related aspects of law with a view
to further legal studies. This course plus Business Law II provides
a complete, self-contained, well-rounded,
in depth study of Business Law and a foundation for further legal
study.
|
Sec. 01
02
03
04 |
M 6-9pm
T 6-9pm
W 6-9pm
Th 6-9pm |
| 660.206
(S) |
BUSINESS LAW II (3) Fisher
(01 & 02) Goldenberg
(02) Limit
35 per section Prereq: Business Law
I (660.205)
An examination of the legal environment in which business operates
as well as basic business law concepts involved in real and personal
property. Topics include bankruptcy, entrepreneurship options,
and government regulations of business. |
Sec. 01
02 |
M 6-9pm
T 6-9pm |
| 660.220
(S) |
PRINCIPLES OF MANAGEMENT (3)
Petrovici Limit 40 Examines the role
of manager from both traditional and contemporary perspectives
while applying decision-making and critical thinking skills to
the challenges facing managers. Issues include techniques for
controlling, planning and leading the workforce. |
Sec. 01
02 |
M 3-6pm
W 6-9pm
|
| 660.231
(S) |
CASE
STUDIES IN BUSINESS ETHICS (3) Goldenberg Limit 40 per section Introduces students to ethical
concepts relevant to resolving moral issues in contemporary business
and social settings; global and local. Focuses on clear reasoning
and effective communication concerning ethical issues in business
and society.
|
Sec. 01
02 |
W 6-9pm
Th 6-9pm |
| 660.250
(S) |
PRINCIPLES
OF MARKETING (3) Kendrick
Limit 50 Attendance
at 1st class is mandatory Explores the role of marketing in
society and within the organization. Examines
the process of promoting and distributing products to consumer
and business markets. Encouraged for
students planning on entering the Business Plan Competition.
|
Sec. 01 |
Th 12-3 |
| 660.302
(S,Q) |
CORPORATE
FINANCE (3) Powell Prereq:
Financial Accounting (660.203) Designed as a practicum for exploring
basic concepts and techniques used by today’s corporate financial
professionals. Financial statement analysis, capital budgeting
and the cost of capital are explored.
|
Sec. 01 |
MTW 1 |
| 660.306
(S) |
LAW
& THE INTERNET (3) Sandhaus (01)/ Franceschini (02) Limit
40 per section Prereq: Business Law
I (660.205) Examines legal issues and concerns involved with
operating a business in an Internet environment. Issues include
jurisdiction, resolution of online disputes, copyright (Napster,
etc.), privacy, and antitrust (Microsoft case).
|
Sec. 01
02 |
W 6-9pm
M 6-9pm |
| 660.326
(S) |
ORGANIZATIONAL DEVELOPMENT (3) Piper Recommended Prereq: Introduction
to Business (660.105)
Course helps future entrepreneurs learn methodologies for improving
their organization’s effectiveness and performance. Intended
to help individuals develop their potential in order to make contributions
towards the successful growth of the organization. |
Sec. 01 |
Th 2-5 |
| 6601.330
(S) |
LEADERSHIP
DYNAMICS (3) Schnell Limit
35 Course focuses on the dynamics associated with taking charge
in a group or organizational setting. Topics include visioning,
delegation, power, charisma and managing change. |
Sec. 01 |
M 3-6pm |
| 660.335
(S) |
NEGOTIATION
AND CONFLICT MANAGEMENT (3) Schnell
Limit 35 Attendance at 1st class is mandatory.
Class focuses on the nature and practice of managing conflicts
in organizational settings. The primary learning format is experiential
exercises designed to build negotiating skills. |
Sec. 01 |
T 3-6pm |
| 660.341
(S) |
BUSINESS
PROCESS & QUALITY MANAGEMENT (3) Reiter Course focuses on both quantitative and qualitative
analytical skills and models essential to operations process design,
management, and improvement in both service and manufacturing
oriented companies. |
Sec. 01 |
Th 12-3 |
| 660.358
(S) |
INTERNATIONAL
MARKETING (3) Kendrick Limit 35 Recommended: Principles of Marketing
(660.250)
Covers product, pricing, promotion, distribution, market research,
organization and implementation and control policies relating
to international marketing. Explores the economic, cultural,
political and legal aspects of international marketing. |
Sec. 01 |
F 12-3 |
| 660.360
(S) |
SMALL
BUSINESS MANAGEMENT (3) Petrovici Limit 40 Recommended Prereq:
Intro to Business (660.105) Course provides tools needed to
successfully launch and manage a small business in a competitive,
global environment. Examines challenges of entrepreneurs, the
business plan, marketing and financial issues, and hiring and
managing people.
|
Sec. 01 |
M 6-9pm |
| 660.430
(S) |
CREATIVITY
AND INNOVATION (3) Schnell
Limit 30 Students will
learn techniques for improving the flexibility and originality
of their thinking and will explore approaches used by managers
and organizations to create and sustain high levels of innovation. |
Sec. 01 |
W 3-6pm |
| 660.460
(S) |
ENTREPRENEURSHIP
(3) Aronhime Limit
35 Juniors and Seniors only Recommended Prereq:
Financial Accounting (660.203) and Principles of Marketing (660.250)
Introduction to the entrepreneurial process of creating
new businesses. Course covers the principal components of building
a successful venture.
|
Sec. 01 |
W 3-6pm |
| 660.465
(S)
(W) |
TECHNOLOGY
COMMERCIALIZATION (3) Aronhime Limit
30 Juniors and Seniors only Recomm.Prereq:
Intro to Business (660.105), Financial Accounting (660.203) and
Principles of Marketing (660.250) or Perm.
Req’d
. Lectures, case analyses, and team projects provide
a strategy framework for determining the commercial value of new
technologies and the best path for realizing that value.
|
Sec. 01 |
M 3-6pm |
| 660.500 |
BUSINESS
INTERNSHIP Wierman Department
permission req’d. Internship application
due by the first week of semester if the internship is lined up.
For assistance in finding an internship the deadline is the last
week of the previous semester.
|
|
|
| 660.501
|
PRACTICUM
IN ENTREPRENEURSHIP Aronhime Instructor permission
req’d. Students work on existing business
plans under close supervision of an Entrepreneurship & Mgmt
faculty member. Completed application must be submitted to 104
Whitehead Hall. Students are expected to meet regularly with faculty
member and complete assigned readings and projects.
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